Monday, September 12, 2011

Harvest Monday

Oh yum this Harvest Monday centers around a saltwater harvest, straight from the Gulf of Mexico. Delicious nutricious enough to share and sure to make you drool. Well, once cooked anyway!
We harvested 20 pounds of Spanish Makerel, a nice sized Redfish, a few mangrove snapper and I can't remember what else. More pictures will follow. This post brought to you via Crackberry.

Don't forget to link into the party at Daphne's Dandelions each Monday to see what is being harvested all over the world!
Till next time!


  1. Whoot! Whoot! Great Harvest...I'm such a lover of fish!

  2. Good eating and probably a fun adventure to catch too. :D