Monday, June 18, 2012
Harvest Monday 6.18.12
Harvests are much slower now.
This is the main harvest this week:
The onions I harvested? Just over ten pounds worth and when all was said and done I was only able to save my sanity and 25 ounces. Talk about a let down. 19 ounces in garlic. 1 pound of leeks.
This weeks harvest totals - 1lb 2oz concord grapes, 8oz tomatoes, 2oz broccoli, 6oz okra and a few measly greenbeans I'm not counting because I fed them to the hens (next door) I also got 2oz basil and a large fistful of parsley that I started to dry until I realized there was something wrong with it. (looked like pin holes through the leaves...*sigh*) so I'm yanking out the old parsley and starting a new batch. This one was 3 years old so I had to expect it to have something wrong sooner or later.
The garden is (mostly) bare and awaiting turning under. I got all those spots yanked out that needed it and now summer planting can start as soon as I can get the turning, compost topping and sowing done.
'Till next time!
Barbie~
Monday, June 11, 2012
Harvest Monday 6.11.12
To clear the way for the summer crops a lot of the beds needed cleared the bush beans, the allium bed (and carrots with them) both had to be cleared:

But I did get a great harvest this week. Unfortunately it's all the carrots until winter unless there is a stray hiding somewhere. I still have about 20 onions in a planter, but I don't expect them to do anything. I'm only leaving them because I didn't find time to do anything with them and I sure don't need 'em. If I run into a neighbor or a friend who would use them I'd give them away. I also pulled the leeks in the above photo. Wrong time of year for them but I'm not arguing. They are a good size and they cleaned up really nice. They just got knocked down when I took out one of the old less productive broccoli plants. I've got 3 that produce for me still and a few that haven't been so I was getting rid of the ones that don't.
Here are the tomatoes that were harvested a little green -boy did they turn! And a single cuke. A day's picking of the concord grapes and the rest of the carrots.Friday, June 8, 2012
Size difference.
Locked out? Fines...and rambling.
But I couldn't lose my blog. So I have a safety net. I have 2 identities here. :-D That way I can at the least reset the password on one or the other to get in and post. Posting via email in the interim worked, but then I still couldn't post the comments or update, post links, etc. It just felt strange knowing the blog was all by itself. Lonely on the web. Kind of like leaving a teenager at home by themselves for the first time. The same way I feel when I go on vacation and leave the garden all by itself. LOL.
At any rate - I'm back in. Once I got here I realized I REALLY need to update the harvest tally. So I'll try to work on that today so I can update it by Monday.
There hasn't been a lot of harvesting this week. Things are so water logged that they are rotting. The rest of the onions and garlic seem to be rotting in all the rain. Par for the course - I should have know better than to have them out when the summer rains hit so it's my fault, just not a happy thought to throw that food into the compost pile.It's so water logged the roads look more like rivers. You think I'm joking? This is 3 lanes of road and a sidewalk...While the harvest is slowing to a crawl some things are picking up rapidly. Weeds are growing faster than you can blink. That much rain and heat make good mushroom weather, too. That means every other fungus will be attacking soon as well. I'll have to break out some sort of fungicide soon. This is where my organic methods fail me. I've not found anything that works against these conditions yet. :-( It may be a lack of knowledge base, so I'm all ears and willing to try if you have any ideas.
The weeds are where the fine part of the post comes in. My HOA is at it again. They are trying to fine me for weeds in my yard. my front yard. Now my back yard - that is different. I will admit the area we don't use daily back there the grass has gone to seed and the seed heads are a little unsightly...My lawn mower has been out of commission so part of the back has been pretty bad. But, we've been using the weed whacker to keep all the long stuff at bay in the front and the main area in the back. Yet, I got ANOTHER threatening letter in the mail on Monday telling me I'm being fined $100 a day. AGAIN Good news is we are the proud owner of a rather used RIDING lawn mower. Of course it doesn't fit in a lot of places in the back yard, but that is what the weed whacker is for, right?
Here is what needs pulled. This picture is now 2 weeks old so what is little is not so little any more...
That's easily half the garden space that will be freed up. Cowpeas will go in, and a few more Okra. More peanuts as well. I have visions of peanut butter dancing in my head. Some limas and because I can't not do it a couple watermelon vines even though I don't expect much. I might let them compete for space on the trellis but its sagging and I'm not sure what to do with that... ???
WOW this is a long post - but you can see I have a lot of work ahead of me right now. I'll try to remember to take pictures along the way. I'm not always so great about doing that, but I'll try. It should be one of the larger changes to my garden area. Then again I've not have this large of a garden this time of the year before.
'Till next time!
Barbie~
Thursday, June 7, 2012
Bloging via email...
I’m locked out of my blog. That stinks. Royally.
I had wanted to go over a few things about Florida tomatoes. I have had a few questions about them and thought this was a good time to get some answers out there.
Yes, I’ve pulled almost all of my tomato plants from my garden already. It’s rained consistently daily for several weeks now. When our daily rains show up- the diseases do, too. Besides that these plants just were not performing well. Despite being on my normal rotations they were not growing properly. I’ll take that back. My Steak Sandwich hybrids are still growing nicely – still in the garden, but not setting fruit. Only still in the garden because they are not diseased terribly yet. But, they are a hybrid so I’d expect them to last a bit longer. They are a type of Beefsteak so they are delicious and that gains them brownie points, too. ;-) Also still alive but not doing as well are the Sungold’s and Cherokee Purple. They still have fruit and I can’t quite tell if the fruit is still setting… I’m giving them another 10 days to see what’s really going on.
That brings me to some of the biggest questions about why I pull my plants and start over again. Of course disease is the very biggest reason, but also a hugely limiting factor is the heat here. Along with the rains, (Kind of what causes our rains) Our thermometer has topped 90* every day for several weeks as well. Night time temps are no longer dropping below about 78* and therefore - fruit is no longer setting. Once this happens the trend is a spiraling effect. In Fall because the humidity can cause the pollen not to distribute it can make the falling nighttime temperatures moot. But, trying to keep a tomato plant alive through that heat and daily rain? While possible it almost always leads right back to the main reason I pull the plants and restart…disease. By the time the temps cool back down the plants are ravaged. I’d rather use the space for those few months for something that is productive.
Of course living in these swampy conditions means we also live with a very large assortment of bugs. For a (mostly) organic gardener like myself this can be a massive challenge. Keeping to a rigid spraying and plucking schedule when you can hardly get to the garden to harvest is a difficult task, indeed. So choosing the plants that you have in your garden is equally important. Choosing what types of sprays and what types of organic methods you use are obviously just as important. Fungus attacks here faster that lightning bugs can flicker their little light butts on and off – so making sure you’re paying attention to your plants is probably the most important thing you can do!
Most Floridians tend to rely on greenhouse tomatoes because of these problems. To that I say a resounding, BOOOO!!!!
UGH. Is there anything worse that a gassed tomato? I mean I know that we can’t all grow every single tomato from the garden, but I’ll be darned if I don’t at least try. Those I don’t grow myself get purchased from local sources. (At least someone can grow them around here) Farmers markets are a great source for me. I know that not everyone is blessed to live in an area where tomatoes are grown year round. Heck during the winter 85% of Americas tomato consumption comes from Florida. I’m actually ashamed to admit that because they are mostly tasteless compared to what we find in our markets here. (Sorry all you North of the Florida line)
In the pots on my screened in porch I still have 1 determinate and 1 indeterminate plant. I can’t help but try to continue to grow SOME tomatoes through the summer. Besides if all I do is manage to nurse these plants into fall limping along they should set fruit as soon as the temperatures fall again. These two plants are one each of a heat tolerant heirloom and a heat tolerant hybrid.
That’s right folk’s! The University of Florida has a program out there that does nothing but devote years and years to breeding heat tolerant tomatoes. In 2010 the biggest and best headliner was the Solar Fire – Now this year the tomato that takes the cake? The Tasti-Lee. I’m not so sure how tasty this tomato really is, but most of these overbred tomatoes lose a lot of flavor in the process of picking up a lot of disease resistance and heat tolerance. The Solar Fire and it’s little brother the Solar Set supposedly will set tomatoes through temps into the 91* mark and with nighttime temps into the mid 80’s. Not a huge improvement you say? The 5 degree difference gains us up 2 months of time in the garden. With a sun screen there is the possibility that the tomato could tolerate setting at some point each week throughout the majority of the year (disregarding any freezing temps of course)
Some heirlooms are known for setting in higher temps than others – but here this far into the south we have to watch for the disease problems so even though Cherokee Purple is a wonderful (I do grow it in the Fall and occasionally spring) producer in the North it is susceptible to damping off even with larger seedlings. Good to know in our monsoons. It can also be susceptible to Bacterial Spot, Fusarium Wilt and Tomato Yellow Leaf Curl – all bad buggars in our Florida gardens – It does show some resistance to late blight though – that’s nice in an heirloom! Arkansas traveler and Sioux/Super Sioux are also on the short list of heat tolerant indeterminate varieties that do pretty well with a decent disease resistance. I have an affection for beefsteaks and will be trying Monomahk’s Hat this Fall as well.
But, I gotta tell ya – I long ago gave up only growing heirlooms. Production wise it was a lose/lose situation. I can’t NOT grow them. Because I demand a better flavor and the heirlooms give me that for out of hand eating. Bring a salt shaker into the garden and there isn’t much I won’t eat out of hand and tomatoes are one of my absolute favorites.
When it comes to keeping the tomatoes on the table though? I depend on the hybrids for that. Every year I trial some and I’m not going to tell you here which are my favorite and which are not. Why? Because every person’s taste buds are different. That’s why. What I like in a tomato may be completely different than what you like. What I will tell you is what does well around here. What I will also tell you is that as of yet – NOTHING - not one single tomato plant variety is perfect. Sometimes I think I hit the jackpot and the next season I grow them again and it’s a complete failure.
Hybrids that were specifically bred for Florida usually sound Floridian. Look for things like Floridel, Tropic, Flroidade, Florimerica or Suncoast, Sunchaser, Homestead, Gulfstream (WOW what a disease package!)
But, those plants were made to be resistant to diseases and production, not for taste tests. Win some, lose some. There are others too that do well here Lemon boy, Celebrity, Betterboy to name a few.
So- I plant some for production, and some for flavor and usually come out on top. With a good mixture of both. When I make sauces that are going to use a lot of spices, I use the less flavorful of the bunch. When I’m looking at a recipe that is wanting to really bring out the flavor of the tomato and not mask it – I’ll use the better flavored ones. I get the best of both worlds this way. Usually. Sometimes (Like this season) I only get about 10 pounds of tomatoes and I’m disappointed. But, that is the fun of having 2 seasons of tomato growing. I get to try again in a couple months!
Right now I’m thinking about which seeds to start… Time to wet some paper towels and mark the bags. It’s seed starting time!
‘Till next time!
Barbie~
Monday, June 4, 2012
Harvest Monday 6.4.12
It's hard to believe it's June already. But then again there are only2 tomatoes left in my garden now so that makes sense. The rest are pulled and gone. A couple in pots on the porch are still fighting a good fight. I'm trying to keep them for fall - we'll see if that works. Something went wrong on the spring crop. I pulled in 5 pounds of green tomatoes this week before I yanked the vines. I'm sure I'll have more of the sungolds and such coming in here and there but that is it for the slicers until fall. *sigh* Somethings gotta give. I'm not a good tomato grower. AT. ALL. This year the tomatoes barely grew, and I didn't get a lot of fruit. Last year... Oh, last year i had a bumper crop despite having what i think was Septoria leaf spot. But so much of the fruit was damaged to the stinking worms. This year not a lot of fruit but no damage at all to cats... Keep on trucking. But I'm getting into the funk part of the year. I don't want to keep going, but I know if I do there will be rewards. I need to get a bunch of marigolds out into the garden, and get the cow peas in the ground. More okra and let the garden start taking care of itself while I start concentrating on the screen porch and getting ready for the fall garden.
This weeks harvest:
Friday, June 1, 2012
Along that line...
Apparently you already knew that broccoli could set out additional sets of roots. You are smart folk. I was not so smart. I had simply not learned that lesson on my own yet. Nowhere in my reading had I come across anything like that. I've since scoured the internet searching for information on it and I am yet to find it written anywhere about this phenomenon so I'm feeling pretty good about my discovery. I'm guessing though that you smart cookies that have been doing this for a while found out through trial and error long before I did.
Don't you worry about me. I'll catch up later.
I've got another one for you today. :-) Another simple fact that you probably already knew. But, I'm gonna put it out there in case you didn't - because up until last week I didn't know it. Actually I didn't know it until Tina came over and my son said, 'Hey- MA! What's this?'... and I had to abashedly say - 'Well, Gee son, I don't really know. I'll have to get back to ya on that. But, let's make sure we find out together, OK?' A few minutes later Tina asked me how in the world my long beans didn't have aphids and what I was doing to keep them off the vines, and my mind was whirling and I was off in the conversation again.
What Troy had called my attention to was a gathering of tiny wasps, of different varieties - but the tiniest ones I've ever seen. They were lined up production line style and busy, busy, busy. I didn't at the time have a few minutes to spare to truly watch and see what they were doing - but I did notice a ladybug nearby and that these wasps were all about what they were doing and couldn't care less if we messed with them, got in there way or were close to them. They just kept doing whatever they were doing.
We were enjoying company so we kept doing what we were doing, too. The next day though I went out to see what the fuss was about. Most of the wasps weren't as happy though - we were, uh- well dealing with the tail end of T.S. Beryl. It was rainy and windy but in between when it cleared up they were there doing their business, but that didn't make for a good time to bring out my camera. By Tuesday evening the social occasion had dropped to less of a frenzy, but they were still visiting.
Here is the proof - and then I'll tell you what I learned with each picture.
Wednesday, May 30, 2012
Lessons - learning...
First of all is a sad and BAD lesson.
Squirrels like immature persimmons. Yup. That's right. Freaking, Fracking, Stinking, I'm gonna run 'em over and then back up over 'em and then get my shot gun out.... OK I'm in a residential neighborhood so I'm not gonna get my gun out - but I might just sic my kid on them with his paint ball gun... with pellets in it. GRRRR..... Squirrel stew is sounding good about now. With new potatoes and carrots because I still have about 10 left from my potato haul and I still have carrots. LOL.
Onto better things. The second thing that I learned. First let me begin this by saying that while i've been gardening a long time- I've only grown certain things for most my life. Namely my grandmothers garden and she grew watermelon, bush beans, some tomatoes and left most of the other stuff to other local farmers where we would trade and barter.
I have had a broccoli plant that I've been letting bloom and keeping trimmed for nigh on 8 months now. Over the winter I needed something to keep the pollinating bugs in the yard and happy. I chose this plant because it was consistently in bloom and required little to no extra care other than for me to go out weekly and collect the seed pods so that I didn't have 5,000 broccoli plants growing in this one tiny planter. Being the thinking ahead kind of person that I am I chose to put this particular plant under my peach tree. Smart, right? Bring the pollinators right where I'll want them in the spring. Teehee. I thought that was sheer genius. And, it was. Somewhere around November we had the tail end of a tropical storm that knocked this (then) young broccoli plant down. It actually knocked it in between the slats of my planter and I could not right the plant without damaging it further. So, I determined that I would simply leave the plant there and see what happened. This is where my lesson comes in.
Like tomatoes and squash broccoli is capable of laying down additional sets of roots. Did you know this already? I most certainly did not! But, I do have some proof to show you. This picture shows you not the main roots, not the secondary, but these are the Tertiary and quaternary roots. OOOOoooo big words. Third and forth sets of roots. This particular plant continued to set off side shoots for the entire 8 months (if you ever wondered how long your broccoli plant will keep producing now you know) and as long as I didn't clip it in the first few days it would send it to flower. Now, IF as I did when it started to warm up and I no longer needed the flowers you then keep the flowering section trimmed off the plant it will not try to blot as fast. So by keeping it trimmed or letting it bolt you can control if you want to harvest from the beast or not. That is not to say that while the plant is in flower you cannot harvest from it - you just have to be vigilant. If you don't cut the floret in just a day or two it will be bolting already.
Tuesday, May 29, 2012
Harvest Day 5.29.12
Oh, Well. Next weekend we'll have a condensed version of the same thing.
Instead I welcomed a gardening friend over to see my mess and our kids enjoyed some watermelon while we enjoyed some conversation. It was a good distraction from thwarted plans and picnics gone awry. I sure hope their plans held out and Illuminations was still wonderful for them! Thanks, Tina for stopping by. Next time hopefully the lawn mower will be up and running and my grass won't be trying to attack your ankles! Troy found a treat for Nick and is waiting to see him again, too. :-D The pool is back and ready for action. ;-)
I spent yesterday evening cruising the garden not really expecting to find much to bring in but to my surprise I did. And, I found quite a lot!


























