Ah, it's Harvest Monday again. Maybe I should just start doing monthly installments.
I don't have much to share. I didn't take pictures of the last of the black eyed peas, or the single tomato that I got. My purple sweet potatoes are flowering like crazy (but that isn't a harvest, is it?) I got a few sprigs on cilantro as well. Things are super slow right now. I guess I need to really work on that soil problem so I can get the rest of my cauliflower in. It's no longer growing so at the least I need to up pot the little seedlings.
My neatest harvest this week? Crawfish!
We are heading to Alabama and this catch is coming with me. ALIVE! I also have a tank full of tadpoles to go as well. It will be nice to have these crustaceans in our pond though. I'm hoping for a few more to put in the lake as well. Then in a year or two we should have enough in there to harvest. I do love to eat crustaceans. They (all types, not just these) are some of my favorite food.
I am still getting a few eggs, but the laying has slowed considerably now. It's good and bad. I no longer have a large stash of eggs in the fridge waiting to be eaten, but then I also know that the laying will stop soon. Will I end up buying eggs before this is all said and done? That would be bad. I'm also no longer going out to the run as often. I find without my favorite hen out there it's harder to pay attention to the remaining two. Especially when one is aggressive. :-( I guess it's time to start thinking about what I can do to remedy this situation once and for all.
Preparations are in order for our first fall hunt in Alabama. We are hoping for a turkey and quail for Thanksgiving and the first of the deer for the freezer. It's looking a bit shabby in there and it's time to refill! If it's warm enough we'll also harvest some of the fish from the lake. It will be good to get the freezer stocked again. I always worry that we won't have enough meat for the year and until the freezer is completely packed it will be on my mind.
See you soon!