Harvest Monday came and went again. I harvested! I did! Rather than sharing my entire harvest I'll share my most interesting one.
My purple sweet potato. SOOOO pretty. So, yummy... so dry! I didn't bake it - I nuked it. BIG mistake! Oh well. It was dry but after adding some butter and smashing some it was still quite yummy. After doing some research I found out that purple sweet potatoes in general have a tendency to be dry, much less one that only cured for 2 days. The other sweets I've been eating have been dry as well and I can't quite tell if it is the type of spud or if it is the excess rainfall. Fully half of my taters have been split and they are in a (VERY) raised bed. It shouldn't happen to them. Next year I'm going to pay for a few slips to try another type. The Amish Porto Rico has always performed well, but I do like a sweeter, moister potato - and let me tell you I'm LOVING this purple. Look at how vibrant that potato is after cooking! (That's AFTER!)
I'm saving the rest of my harvest(s) for this coming Monday.
October 15th is Stillbirth and Infant Loss Awareness Day. I'm posting this on my page now in honor of the day. I wanted to post it earlier this week but work and other family obligations kept me away.So I decided to hold off. I'm posting it early because I want the awareness out there ahead of the date. Traditionally at 7pm in your time zone a candle is lit in remembrance for all of those that have lost children during pregnancy or in early infancy.
The grey bear - He's my constant companion. If you haven't read his story, you should. Tatty Teddy's story. I can't remember where I got the first one, but once I read the story I realized that little teddy stole my heart. At times I felt like I WAS that teddy. They are in my home, my office, my car. Hard to find because they are a UK thing - I'm always searching for them here.
So, that's it today. I'll be back Monday.
See you soon!