So many eggs I started experimenting with baking. Some things have flopped but other are a hit. My favorite but not the kids is a savory crust less quiche type dish. I made it in my cast iron skillet. It fluffed up like a soufflé and taste like a cross between soufflé and quiche. A keeper for sure.
This weeks harvest is actually much larger than it looks but it does consist of only these things. Lemons lines eggs and the very last beautiful yummy avocado.
I have always loved crust less quiches. So easy and so delicious.
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